Rolls for the food industry

The production of food using rolls for such processes as squeezing, milling, grating, breaking, refining or flaking put special demands on the type of rolls used. The performance and quality of the rolls determine the quality of the products to be produced and the economic efficiency of the production. Rolls influence the process profitability due
to their long lifetimes, reliability, wear- and service costs as well as cooling- or heating performances of thermal rolls.

We have decades of experience in manufacturing rolls of every type for the production of food. Our rolls have a worldwide reputation for their reliability and wear resistance.

Cracker mill rolls

Cracking of oilseed (like soybeans, rapeseeds, canola, mustard seed), cracking of coffee beans, crushing of flour, processing in feedlots

OCC®, OCE®, OCE® 600 Ultra, OCR®

Flaker mill rolls

Flaking of oilseed (like soybean, canola, rapeseed, sunflower), processing feedlots, breakfast cereal, corn flakes, rice flakes, guar gum, oatmeal and cotton seed


Smooth rolls

Crushing and extracting of flour

OCC®, OCE®, OCE® 450 Ultra Matt

Refiner rolls

Refining of chocolate, soap and dye


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